Who said Chinese cuisine couldn’t stimulate your senses and imagination? Green, orange, yellow, red, beige and even black dumplings and colourful soymilk drinks are colouring the palates of Chinese food lovers.
About the authorAn aspiring and fresh trend forecaster from Asia, with multiple master degrees related to fashion in Italy, UK and Taiwan as well as 12 years of working experience in the fashion industry. Currently working for an international sourcing company, Chiani is passionate about all things creative from different cultures.
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