certified green restaurant

For Restaurants Eco-friendly Means Sensible

Is it possible to have an eco-friendly restaurant that supports sustainability? Yes, it is! We take a closer look at these ‘green’ restaurants through The Sustainable Restaurant Association and the Green Restaurant Association.

Fashion

camelia roatis

Camelia Roatis: Everlasting by Antoanelle

Our tireless search for emerging designers brings us to Camelia Roatis who has recently launched a new clothing line – Antoanelle. We discover her first collection Everlasting focusing on timeless simplicity. Don’t miss it!

Lifestyle

Can Marti

Around the World in Green Ways: Spain

One can have an environmentally friendly routine in a familiar space, but staying ‘green’ when on a trip can be tricky. Don’t miss this ‘green’ guideline when picking a vacation destination.

Accessories & Luxury goods

Shopanthropic

Turning Battle Scars into Beautiful Jewellery

The adage that “one man’s trash is another man’s treasure” could be a cornerstone of the sustainable fashion movement. And these artisans transform recycled materials into beautiful jewellery just as the adage!

Eco Fashion

eco friendly fashion

My Encounter with the Eco-Friendly

The eco-friendly industry has grown considerably over the past few years. We take a look at a few stylish brands that through their sustainable practices are benefiting their communities and the consumers’ health.

Beauty

abahna

Abahna: Tales from the Far East for Bathtime

A story that began during a holiday to the Far East? Ed and Claire Croft, founders of Abahna,a luxury bath and spa range, tell us in an exclusive interview all about these fantastic products, the concept, rationale and emotional story behind it!

The Arts

Alex Zapata and Vero Pérez

A Fusion Between Arts

What happens when musicians and artists come together? Vero Pérez and Alex Zapata, two Bolivian artists who recently collaborated in a unique concert-exhibition in Dallas, Texas tell us about this great initiative!

La Cuisine

Douglas McMaster

Douglas McMaster: UK’s First Waste-Free Restaurant

We bring an exclusive interview with Head Chef and Founder of the UK’s first waste-free restaurant, Silo, in Brighton. Lean how and why Head Chef Douglas McMaster wants to put an end to choice, in a positive way.

Music & Theatre

90s Nostalgia

90’s Nostalgia Through Internet Lens

Were you and are you still a 90’s Kid? As Generation Z remind us, it seems as though the 90’s are more relevant than ever. Let’s have a closer look at this not so distant decade filled of nostalgia that has stuck!